Founded by Tulio Espinoza, EXPO is the bridge between the business owner and the customer— much like how the expeditor runs the flow between the kitchen and the dining room.

With over 15 years of Marketing experience, Tulio has supported businesses to align their goals with how they reach and retain customers. He also has worked in kitchens, ran catering and banquet operations, studied Culinary Arts in Le Cordon Bleu in Paris, and is a Certified Sommelier with the Court of Master Sommeliers, Americas.

• Oversaw 25 store openings as the Director of Marketing Strategy at Just Salad, one of the fastest-growing QSR chains in the United States.

• Fractional CMO and Leadership roles at Happy Corner Hospitality, the team behind the beloved Motek Mediterranean Bistro in Miami and New York.

• Head of Marketing for Model Restaurant Group, developing two distinct concepts and executing launch and opening strategies in the Seattle Market.

• Consulting services for Eat Offbeat, an immigrant and refugee-led meal service in New York

• Brand and campaign strategies for F&B brands, such as Seed + Mill, Tecate, Wendy’s, and more.